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What is “proper cellar treatment” for imported wine?
Proper cellar treatment is a production practice or procedure authorized by subparts F and L of 27 CFR part 24 and, in the case of natural wine produced and imported subject to an international agreement or treaty on enological practices, those practices and procedures acceptable to the United States under that agreement or treaty.
Alcohol and Tobacco Tax and Trade Bureau (TTB)
http://www.ttb.gov/
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